Market Chilli Ingredients 1-2lbs pork shoulder, leg or a ham-hock ½ lb bacon 4 chorizo sausages, meat removed from its casing and crumbled 3 large onions, peeled and diced 4 garlic cloves, peeled and minced Kernels from 4 cobs of corn 2-4 red peppers 2 large tins canned tomatoes, roughly chopped or approximately 12 large tomatoes chopped Other seasonal vegetables (celeriac, carrot, squash, etc.) Spice mix of ½ tsp each of coriander, cumin, fennel, mustard seed and two bay […]


About Us Drawing top notch producers from the National Capital region, the market connects you with the people who grow your food. Starting in our own backyard, we are working to expand the market-share of sustainably-produced food and products.  This includes local, organic and fairly traded food, plants and artisanal goods.   We believe there are environmental, social and economic benefits to purchasing local food. Initiated as a Sustainable Living Ottawa East pilot project in 2007 the market is entering its […]

About the Market

We are proud of our partnerships with over 30 local vendors.  All of our vendors are equally proud of the their products and produce and have a desire to share it with those in our community.  Below is a our current list of vendors for the 2015 season.     lzzy’s baked goods and coffee Van Vliet Horticulture Hall’s Apple Market  Jambican Studio Garden Torrie Warner Garland Sugar Shack Bearbrook Farms Meats Avonmore Berry Farm Hoople Creek Farm Canreg Station […]

Our Vendors