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Chive Cream Soup with Jambican’s Black Beans & Sumac Cream Ingredients Chives, as many as you’ve got, or a bunch of leeks 2 onions, medium Spanish peeled and chopped Garlic, 2 cloves smashed 1 cup white wine or 2 tbsp red wine vinegar or lemon juice 1 litre vegetable stock or water 2 bunches or 1 bag of Spinach Heavy cream, 1 cup Parmesan, 2-3oz in chunks Vegetable oil, salt and pepper   1 cup dried beans 1 clove garlic, […]

Recipes


About Us Drawing top notch producers from the National Capital region, the market connects you with the people who grow your food. Starting in our own backyard, we are working to expand the market-share of sustainably-produced food and products.  This includes local, organic and fairly traded food, plants and artisanal goods.   We believe there are environmental, social and economic benefits to purchasing local food. Initiated as a Sustainable Living Ottawa East pilot project in 2007 the market is entering its […]

About the Market