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Chive Cream Soup with Jambican’s Black Beans & Sumac Cream Ingredients Chives, as many as you’ve got, or a bunch of leeks 2 onions, medium Spanish peeled and chopped Garlic, 2 cloves smashed 1 cup white wine or 2 tbsp red wine vinegar or lemon juice 1 litre vegetable stock or water 2 bunches or 1 bag of Spinach Heavy cream, 1 cup Parmesan, 2-3oz in chunks Vegetable oil, salt and pepper   1 cup dried beans 1 clove garlic, […]